Sauce Filling Machine is a product that is modified and innovatively designed based on advanced Filling Machine technology. The Filling Machine has simple structure, high accuracy, and easier operation. It is an ideal granular slurry viscosity fluid filling equipment. There are many application scenarios in the food, daily chemical, pharmaceutical and other industries. Whether it is bottled products or bagged products, the sauce Filling Machine can be used for packaging. The equipment after filling has the effect of being beautiful and convenient for transportation, and it also has the effect of increasing the storage time of the product. Today we will take a look at the introduction of common filling materials for sauce Filling Machine.
1. Sesame paste is a sauce made by frying and grinding sesame seeds. It has a fragrance and is used as a seasoning. Also called sesame sauce. There are two types of white tahini and black tahini. White sesame paste is better for eating, and black sesame paste is better for nourishing and nourishing qi. What we can often see is also one of the materials with good filling effect of sauce Filling Machine.
2. There are many kinds of meat sauce, mostly pork, beef, lamb, chicken, etc. Generally, the ingredients are chopped and mixed with other sauces. The most common one is the Italian meat sauce used to cook pasta in Western food. It is also used for seasoning in Japanese and Korean cuisine.
3. Chili sauce is mostly Sichuan, and there are two types: oil and water. The oil system is made of sesame oil and chili, the color is bright red, with a layer of sesame oil floating on it, which is easy to store; the water system is made of water and chili, the color is bright red, and it is not easy to keep. The chili sauce is derived from the top grade pepper. After panning, fine sorting, crushing and boiling. Therefore, the color is bright red, and the red color of the chili sauce comes from the true color of the chili. (Never add any pigment) It has the characteristics of coloring and good sense organs during the cooking process, which makes people have a strong appetite.
