Commerical Ice Cream Cone Making Machine

Commerical ice cream cone making machine can produce nice and edible expand cone, It is made from flour as material, It is perfect container for Ice Cream or other similar food and equipment.

1, the same kind of mould can exchange and one machine can match many kinds of mould to exchange.

2, Producing different shapes of cone which provides three specification: big (80-100), middle (60-80) and small (40-60) according to capacity(ml)

3, designing and making different kind of cone according to specifications, capacity, color and shapes as customer offer.

Commerical ice cream cone making machine with flour for the production of raw materials to produce beautiful shape puffed edible egg tray cup is ideal for ice cream or other similar food packing containers and related equipment.
The company's egg tray machine and products, with the varieties of mold can be replaced each other use, and can be matched by a variety of machine egg tray-shaped mold configuration for exchange use, to produce different shapes of the egg tray features.
Egg tray machine design user-friendly, simple, convenient and practical. 

1. Place the machine on a level flat on the table, not tilted.
2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.
3. When the temperature rises, the upper die to pull up the lower mold closed.
4. Pour pastes, and then the upper die and lower die closed, over one to two minutes, can be molded cone.
5. Pull up on the die, the die opened, will automatically fall into the cone and slide in the following passage.
6. Repeat the above process, not the final, cleaned up and down the mold, clean, and then unplug the power.

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